Kolacja
Easy-As-A-Mix Pizza (from Better Baking Mix)
Ingredients, directions and serving information for Easy-As-A-Mix Pizza (from Better Baking Mix).
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 27 min
Składniki
- 1 Better Baking Mix
- 2 tablespoons vegetable oil
- 1/3 cup water
- 1/2 cup tomato sauce, low-sodium
- 2 tablespoons finely chopped onion
- 1/2 teaspoon oregano
- 1 cup mozzarella cheese, part-skim grated
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 425 °F. Grease a 12x15 inch or larger baking sheet, or 12-inch pizza pan.
- Measure mix into a bowl. Add oil and water. Stir to form soft dough.
- Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.
- Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.
- Sprinkle with onion, seasoning and cheese
- Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.
- Refrigerate any leftovers within 2 hours.
Wartości odżywcze porcji według źródła
Wielkość porcji1 slice, 1/4 of recipe
Kalorie250 kalorii
Białko11g
Węglowodany22g
Tłuszcz14g
Tłuszcze nasycone4g
Błonnik2g
Cukry3g
Sód336mg
Cholesterol19mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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