Obiad
French Salad Dressing
Ingredients, directions and serving information for French Salad Dressing.
Oryginalny przepis jest w języku angielskim.
Porcje: 5
Łączny czas: 65 min
Składniki
- 2 tablespoons vegetable oil
- 1/4 cup ketchup
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion, grated
- 1 tablespoon lemon juice
Przygotowanie
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1/5 of recipe
Kalorie71 kalorii
Białko0g
Węglowodany5g
Tłuszcz6g
Tłuszcze nasycone1g
Błonnik0g
Cukry4g
Sód127mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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