Przekąska
Fruit Juice Slush
Ingredients, directions and serving information for Fruit Juice Slush.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 5 min
Składniki
- 12 fluid ounces 100% fruit juice concentrate
- 12 fluid ounces water
- 3 cups ice
Przygotowanie
- Wash hands with soap and water.
- In a blender, place juice concentrate, water, and half of ice.
- To prevent spillage, do not pass the top line of the blender.
- Blend while gradually adding remaining ice. Serve.
Wartości odżywcze porcji według źródła
Wielkość porcji1 cup prepared slush, 1/6 of recipe
Kalorie107 kalorii
Białko2g
Węglowodany25g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik1g
Cukry21g
Sód10mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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