Obiad
Fruit Salad
Ingredients, directions and serving information for Fruit Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 14
Łączny czas: 40 min
Składniki
- 1 can (15 ounces) fruit cocktail, drained
- 2 bananas, sliced
- 2 oranges, cut into bite-size pieces
- 2 apples, cut into bite-size pieces
- 1 (8 ounce) container of yogurt, low-fat piña colada
Przygotowanie
- Wash hands with soap and water.
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1/2 cup prepared fruit salad, 1/14 of recipe (109g)
Kalorie75 kalorii
Białko1g
Węglowodany17g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik2g
Cukry14g
Sód14mg
Cholesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
