Przekąska
Fruit Yogurt Pops
Ingredients, directions and serving information for Fruit Yogurt Pops.
Oryginalny przepis jest w języku angielskim.
Porcje: 14
Łączny czas: 515 min
Składniki
- 1 low fat yogurt, fruit flavored
- 2 1/2 cups strawberries
Przygotowanie
- Wash hands with soap and water.
- Combine ingredients. Pour into 3 ounce paper cups.
- Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.
- Freeze overnight until firm. To eat pops, peel off paper cups.
- For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.
Wartości odżywcze porcji według źródła
Wielkość porcji1 yogurt pop, 1/14 of recipe
Kalorie24 kalorii
Białko1g
Węglowodany4g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik1g
Cukry3g
Sód13mg
Cholesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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