Obiad
Garden Pasta Salad
Ingredients, directions and serving information for Garden Pasta Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 60 min
Składniki
- 1/2 cup macaroni, cooked
- 1/4 cup onion, finely chopped
- 1/2 cup cucumber, finely chopped
- 1/4 cup green pepper, diced
- 1 tablespoon vinegar
- 1/2 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon parsley, chopped
Przygotowanie
- In a medium-sized bowl, combine macaroni, onions, cucumbers, and green peppers. Mix well.
- In a separate bowl, mix vinegar, vegetable oil, salt, and pepper. If using parsley, add that too.
- Pour the prepared dressing over the pasta. Mix well.
- Cover bowl and refrigerate for 30 to 45 minutes. Serve cold.
Wartości odżywcze porcji według źródła
Wielkość porcji1/4 cup
Kalorie35 kalorii
Białko1g
Węglowodany5g
Tłuszcz1g
Tłuszcze nasycone0g
Błonnik1g
Cukry1g
Sód99mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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