Obiad
Gazpacho Soup
Ingredients, directions and serving information for Gazpacho Soup.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 140 min
Składniki
- 1 large tomato
- 1 cucumber
- 2 green peppers
- 1/4 teaspoon garlic powder
- 1 1/2 cups tomato sauce, low-sodium
- 1 1/2 cups water
- 3 tablespoons red vinegar
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
Przygotowanie
- Wash hands with soap and water.
- Chop the tomato, cucumber, and peppers into very small pieces.
- Put all the ingredients in a large glass or plastic bowl.
- Stir well with a wooden or plastic spoon.
- Chill in the fridge for 1 to 2 hours before serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1 cup prepared soup, 1/6 of recipe (256g)
Kalorie76 kalorii
Białko2g
Węglowodany7g
Tłuszcz5g
Tłuszcze nasycone1g
Błonnik2g
Cukry4g
Sód12mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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