Przekąska
Ginger Orange Muffins
Ingredients, directions and serving information for Ginger Orange Muffins.
Oryginalny przepis jest w języku angielskim.
Porcje: 12
Łączny czas: 45 min
Składniki
- 2 cups Ginger Bread Mix
- 1 cup bran cereal
- 1 egg
- 1/2 cup milk, 1%
- 1/4 cup orange juice concentrate
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 1 teaspoon orange peel
- raisins
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine the Ginger Bread Mix and bran cereal in a bowl.
- Beat the egg slightly in another bowl.
- Add the egg and other ingredients to the gingerbread and cereal mixture.
- Stir only until combined. Let stand for 15 minutes.
- Fill 12 muffin cups (well-greased pans or paper liners) 2/3 full.
- Bake 15 to 20 minutes or until done in the center.
Wartości odżywcze porcji według źródła
Wielkość porcji1 muffin, 1/12 of recipe
Kalorie190 kalorii
Białko4g
Węglowodany31g
Tłuszcz6g
Tłuszcze nasycone1g
Błonnik2g
Cukry13g
Sód131mg
Cholesterol18mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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