Obiad
Golden Split Pea Soup
Ingredients, directions and serving information for Golden Split Pea Soup.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 60 min
Składniki
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 4 potatoes
- 1 1/2 cups yellow split peas
- 5 1/2 cups low-sodium chicken broth
- 1 cup water
- 1/2 teaspoon onion powder
- 1 teaspoon poultry seasoning
Przygotowanie
- Wash hands with soap and water.
- Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
- Add the onion and sauté until golden, about 2 to 3 minutes.
- Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
Wartości odżywcze porcji według źródła
Wielkość porcji1 cup prepared soup, 1/8 (316g)
Kalorie217 kalorii
Białko13g
Węglowodany38g
Tłuszcz3g
Tłuszcze nasycone1g
Błonnik9g
Cukry5g
Sód61mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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