Obiad
Greek Salad
Ingredients, directions and serving information for Greek Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 15 min
Składniki
- 6 romaine lettuces leaves, torn into 1 1/2-inch pieces
- 1 medium cucumber
- 1 medium tomato, chopped
- 1/2 cup sliced red onion
- 1/3 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt
Przygotowanie
- Wash hands with soap and water.
- Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
- Pour over lettuce mixture; toss until coated. Serve immediately.
Wartości odżywcze porcji według źródła
Wielkość porcji1 cup
Kalorie82 kalorii
Białko2g
Węglowodany4g
Tłuszcz7g
Tłuszcze nasycone2g
Błonnik1g
Cukry2g
Sód101mg
Cholesterol7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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