Kolacja
Green Bean and Rice Casserole
Ingredients, directions and serving information for Green Bean and Rice Casserole.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 25 min
Składniki
- 1/2 cup onion, chopped
- 2 teaspoons vegetable oil
- 1/2 cup rice, uncooked
- 1 can reduced-sodium green beans, drained
- 1 can diced tomatoes, no salt added
- 1 cup water
Przygotowanie
- In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
- Add the rice, green beans, tomatoes, and water.
- Bring to a boil.
- Cover the pot with a lid and cook over low heat for 10 minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji1 cup
Kalorie107 kalorii
Białko3g
Węglowodany20g
Tłuszcz2g
Tłuszcze nasycone0g
Błonnik3g
Cukry3g
Sód11mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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