Przekąska
Heavenly Deviled Eggs
Ingredients, directions and serving information for Heavenly Deviled Eggs.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 35 min
Składniki
- 6 eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon mustard
Przygotowanie
- Wash hands with soap and water.
- Put eggs into a saucepan. Cover with cold water.
- Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
- Remove from the heat and drain.
- Crack eggs under cold water and allow to cool. Remove shells.
- Split eggs in half lengthwise and remove yolks.
- Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix. Cut a small hole in a lower corner of the bag.
- Squeeze mixture into egg white halves. Garnish as desired.
Wartości odżywcze porcji według źródła
Wielkość porcji2 prepared egg halves, 1/6 of recipe
Kalorie85 kalorii
Białko6g
Węglowodany1g
Tłuszcz6g
Tłuszcze nasycone2g
Błonnik0g
Cukry0g
Sód117mg
Cholesterol206mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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