Kolacja
Herbed Vegetables
Ingredients, directions and serving information for Herbed Vegetables.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 20 min
Składniki
- 2 cups vegetables (any combination of fresh, frozen, or canned)
- 1/4 cup onion
- 1/2 teaspoon Italian herbs, basil, or rosemary
- 1 tablespoon margarine or butter
Przygotowanie
- Wash hands with soap and water.
- If using canned (low-sodium) vegetables, drain, saving 2 tablespoons liquid.
- Cook onion, herbs, and garlic in the margarine/ butter in a small saucepan until onion is tender.
- Stir in the vegetables and liquid or add water as needed.
- Cook and stir until heated through.
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 of recipe
Kalorie54 kalorii
Białko2g
Węglowodany9g
Tłuszcz2g
Tłuszcze nasycone0g
Błonnik3g
Cukry2g
Sód37mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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