Kolacja
Homemade Pizza Crust
Ingredients, directions and serving information for Homemade Pizza Crust.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 70 min
Składniki
- 1 teaspoon rapid rise yeast
- 1/2 cup lukewarm water
- 1/4 teaspoon salt
- 1 teaspoon oil
- 1 cup bread flour
Przygotowanie
- Wash hands with soap and water.
- Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
- Knead the dough until it is very elastic (will stretch and not make a hole).
- Use a rolling pin or clean bottle to obtain even thickness.
- Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
- Bake at 400 °F with desired toppings until crust is browned and top is bubbly.
Wartości odżywcze porcji według źródła
Wielkość porcji1/4 of recipe
Kalorie137 kalorii
Białko5g
Węglowodany25g
Tłuszcz2g
Tłuszcze nasycone0g
Błonnik1g
Cukry0g
Sód150mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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