Kolacja
Honey Glazed Turnips
Ingredients, directions and serving information for Honey Glazed Turnips.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 10 min
Składniki
- 3 turnips, medium, about 1 1/2 pounds
- 2 tablespoons honey*
- 2 tablespoons canola oil
- 1/4 cup water
- salt
- black pepper
Przygotowanie
- Wash hands with soap and water.
- Peel turnips.
- Slice or cube turnips, 1/2 inch pieces.
- In a medium saucepan, combine honey, canola oil and water and bring to a boil.
- Add turnips, salt and black pepper, cover and bring to a boil.
- Reduce to simmer and cook for about 10 minutes.
- Uncover and continue to cook until turnips are golden and glazed, about 10 minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji1/2 cup
Kalorie112 kalorii
Białko1g
Węglowodany13g
Tłuszcz7g
Tłuszcze nasycone0g
Błonnik2g
Cukry11g
Sód15mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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