Kolacja
Honey Lemon Chicken
Ingredients, directions and serving information for Honey Lemon Chicken.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 70 min
Składniki
- 1 tablespoon vegetable oil
- 1 pound chicken
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 cup honey*
- 1/4 cup lemon juice
- 1 teaspoon rosemary (fresh or dried)
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 375 °F. Line a baking pan with foil for easy clean up. Lightly oil the foil.
- Combine flour and salt in a plastic bag. Shake chicken pieces in flour mixture, remove from bag and place on prepared pan.
- Bake for 45 minutes.
- Combine honey, lemon, and rosemary. Spoon mixture over chicken to glaze chicken pieces. Bake another 15 minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji1 chicken piece (average), 1/8 of recipe
Kalorie156 kalorii
Białko13g
Węglowodany15g
Tłuszcz5g
Tłuszcze nasycone1g
Błonnik0g
Cukry8g
Sód334mg
Cholesterol37mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
