Przekąska
Horchata
Ingredients, directions and serving information for Horchata.
Oryginalny przepis jest w języku angielskim.
Porcje: 5
Łączny czas: 215 min
Składniki
- 1 cup white rice, long-grain uncooked
- 5 cups water
- 1/2 cup milk, 1%
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 2/3 cup sugar
Przygotowanie
- Wash hands with soap and water.
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
- Chill and stir before serving over ice.
Wartości odżywcze porcji według źródła
Wielkość porcji1/5 of recipe (322g)
Kalorie272 kalorii
Białko4g
Węglowodany61g
Tłuszcz1g
Tłuszcze nasycone0g
Błonnik1g
Cukry28g
Sód21mg
Cholesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
