Śniadanie
Jiffy Oatmeal Crunch
Ingredients, directions and serving information for Jiffy Oatmeal Crunch.
Oryginalny przepis jest w języku angielskim.
Porcje: 30
Łączny czas: 40 min
Składniki
- 1/2 cup margarine or butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 cups quick oats
- 1 cup raisins
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 350 °F and grease a 9x13 inch baking pan.
- In large skillet, melt butter and brown sugar.
- Remove from heat and stir in remaining ingredients.
- Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.
Wartości odżywcze porcji według źródła
Wielkość porcji1 piece 1 1/3 x 3", 1/30 of recipe (20g)
Kalorie77 kalorii
Białko1g
Węglowodany13g
Tłuszcz3g
Tłuszcze nasycone1g
Błonnik1g
Cukry9g
Sód49mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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