Kolacja
Master Mix Oregon
Ingredients, directions and serving information for Master Mix Oregon.
Oryginalny przepis jest w języku angielskim.
Porcje: 11
Łączny czas: 10 min
Składniki
- 4 cups all-purpose flour
- 4 cups whole wheat flour
- 1 1/3 cups nonfat dry milk
- 1/4 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups shortening
Przygotowanie
- Wash hands with soap and water.
- In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
- Mix thoroughly.
- Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
- Store in covered containers in the refrigerator.
Wartości odżywcze porcji według źródła
Wielkość porcji1/11 of recipe
Kalorie575 kalorii
Białko13g
Węglowodany71g
Tłuszcz28g
Tłuszcze nasycone7g
Błonnik6g
Cukry5g
Sód295mg
Cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
