Przekąska
Matzo Meal Kugel (Pudding)
Ingredients, directions and serving information for Matzo Meal Kugel (Pudding).
Oryginalny przepis jest w języku angielskim.
Porcje: 12
Łączny czas: 70 min
Składniki
- 4 eggs
- 1 cup sugar
- 4 cups milk, 1%
- 5 tablespoons butter, melted
- 2 cups matzo meal
- 1 teaspoon salt
Przygotowanie
- Wash hands with soap and water.
- Combine eggs and sugar; beat well.
- Add milk and melted butter; mix well.
- Stir in matzo meal and salt.
- Pour into buttered 11x13 inch pan.
- Bake at 350 °F for 1 hour (don't over bake).
- Cut into slices. Can be served hot or cold.
Wartości odżywcze porcji według źródła
Wielkość porcji1/12 of recipe (121g)
Kalorie244 kalorii
Białko7g
Węglowodany37g
Tłuszcz8g
Tłuszcze nasycone4g
Błonnik1g
Cukry21g
Sód251mg
Cholesterol85mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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