Przekąska
Melon Salsa
Ingredients, directions and serving information for Melon Salsa.
Oryginalny przepis jest w języku angielskim.
Porcje: 12
Łączny czas: 50 min
Składniki
- 2 cups fresh melon, seeded and chopped
- 1 cup cucumber, peeled, seeded, and chopped
- 1/4 cup onion, red or white, chopped
- fresh cilantro or mint
- 1/2 jalapeño, seeded and finely chopped
- 1/4 cup lime juice or lemon juice
- 1 tablespoon sugar
Przygotowanie
- Wash hands with soap and water.
- In a medium size bowl, stir together all ingredients.
- Taste and season with more lemon or lime juice, sugar if needed.
- Cover and chill for at least 30 minutes. Serve with grilled or broiled fish or chicken.
Wartości odżywcze porcji według źródła
Wielkość porcji1/4 cup
Kalorie18 kalorii
Białko0g
Węglowodany4g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik0g
Cukry4g
Sód6mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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