Przekąska
Mousse a la Banana
Ingredients, directions and serving information for Mousse a la Banana.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 70 min
Składniki
- 2 tablespoons low-fat 1% milk
- 4 teaspoons sugar
- 1 teaspoon vanilla
- 1 medium banana, cut into quarters
- 1 cup low-fat plain yogurt
- 8 slices banana, 1/4-inch each
Przygotowanie
- Wash hands with soap and water.
- Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
- Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four dessert dishes; garnish each with two banana slices just before serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1/2 cup
Kalorie104 kalorii
Białko4g
Węglowodany19g
Tłuszcz1g
Tłuszcze nasycone1g
Błonnik1g
Cukry16g
Sód46mg
Cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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