Przekąska
Muffins (from Better Baking Mix)
Ingredients, directions and serving information for Muffins (from Better Baking Mix).
Oryginalny przepis jest w języku angielskim.
Porcje: 12
Łączny czas: 30 min
Składniki
- 2 Better Baking Mix
- 1/2 cup sugar
- 1 egg
- 1/4 cup vegetable oil
- 2/3 cup water
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Grease 12-cup muffin pan.
- Mix the Better Baking Mix and sugar in a bowl.
- Beat the egg with a fork.
- Add egg, oil, and water to dry ingredients. Stir just until all ingredients are wet.
- Spoon into the prepared muffin pan.
Wartości odżywcze porcji według źródła
Wielkość porcji1 muffin, 1/12 of recipe
Kalorie144 kalorii
Białko3g
Węglowodany20g
Tłuszcz6g
Tłuszcze nasycone1g
Błonnik1g
Cukry9g
Sód95mg
Cholesterol17mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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