Śniadanie
No Bake Breakfast Cookies
Ingredients, directions and serving information for No Bake Breakfast Cookies.
Oryginalny przepis jest w języku angielskim.
Porcje: 12
Łączny czas: 30 min
Składniki
- 1/2 cup honey*
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins
Przygotowanie
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Wartości odżywcze porcji według źródła
Wielkość porcji2 cookies
Kalorie162 kalorii
Białko4g
Węglowodany25g
Tłuszcz6g
Tłuszcze nasycone1g
Błonnik1g
Cukry18g
Sód107mg
Cholesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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