Przekąska
No-Bake Cookies
Ingredients, directions and serving information for No-Bake Cookies.
Oryginalny przepis jest w języku angielskim.
Porcje: 36
Łączny czas: 30 min
Składniki
- 2 cups sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1 cup peanut butter
- 1/2 cup water
- 4 cups rolled oats
- 1 cup non-fat dry milk
- 1 cup raisins
- 1 teaspoon vanilla
Przygotowanie
- Wash hands with soap and water.
- In large sauce pan, bring the first six ingredients to a full, rolling boil for 1 minute, stirring as needed.
- Remove from heat. Add oats, dry milk, raisins, and vanilla to boiled mixture.
- Mix well.
- Drop by tablespoons onto waxed paper and let stand until cool, about 15 to 20 minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji1 cookie or 1/36 of recipe
Kalorie162 kalorii
Białko4g
Węglowodany24g
Tłuszcz6g
Tłuszcze nasycone1g
Błonnik2g
Cukry16g
Sód96mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
