Kolacja
Orange Glazed Skinless Chicken Wings
Ingredients, directions and serving information for Orange Glazed Skinless Chicken Wings.
Oryginalny przepis jest w języku angielskim.
Porcje: 5
Łączny czas: 50 min
Składniki
- 10 medium chicken wings
- 3 tablespoons butter
- 1 teaspoon seasoned salt
- 8 tablespoons orange marmalade
Przygotowanie
- Wash hands with soap and water.
- Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle.
- Heat butter in skillet (200 degrees F on temperature-controlled gas burner).
- Sprinkle wings with seasoned salt and place in heated butter. Sauté on temperature-controlled gas burner (325 degrees F) until evenly brown on both sides, about 20 minutes.
- Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.
- Remove from skillet. Serve hot.
- Hold at serving temperature on automatic burner or in 'Keep-Warm' oven set at 170 degrees F. They will be glazed and "sticky" good.
Wartości odżywcze porcji według źródła
Wielkość porcji2 wings, 1/5 of recipe
Kalorie241 kalorii
Białko15g
Węglowodany21g
Tłuszcz11g
Tłuszcze nasycone5g
Błonnik0g
Cukry19g
Sód537mg
Cholesterol61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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