Śniadanie
Pancakes (from Better Baking Mix)
Ingredients, directions and serving information for Pancakes (from Better Baking Mix).
Oryginalny przepis jest w języku angielskim.
Porcje: 12
Łączny czas: 20 min
Składniki
- 2 Better Baking Mix
- 1 cup water
- 2 tablespoons vegetable oil
- 2 eggs
Przygotowanie
- Wash hands with soap and water.
- Put all the ingredients in a bowl.
- Stir just enough to moisten dry ingredients.
- Preheat skillet on medium-high heat. The skillet is ready when drops of water "dance" on the dry surface. Add a teaspoon of vegetable oil or use cooking oil spray. For each pancake, pour 3 to 4 tablespoons of batter onto hot skillet.
- Cook slowly until the surface is covered with bubbles. Turn and cook until second side is lightly browned.
Wartości odżywcze porcji według źródła
Wielkość porcji2 pancakes, 1/6 of recipe
Kalorie95 kalorii
Białko3g
Węglowodany12g
Tłuszcz4g
Tłuszcze nasycone1g
Błonnik1g
Cukry1g
Sód101mg
Cholesterol35mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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