Kolacja
Panned Cabbage
Ingredients, directions and serving information for Panned Cabbage.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 18 min
Składniki
- 1 1/2 teaspoons butter
- 1 cup cabbage, finely shredded
- 1/8 teaspoon salt
- black pepper
- 2 tablespoons water
- 1 tablespoon lemon juice
Przygotowanie
- Wash hands with soap and water.
- Melt butter or margarine in a heavy saucepan or skillet.
- Add cabbage and sprinkle with salt and pepper. Add water.
- Cover pan with a tight-fitting lid to hold in steam.
- Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
- Add lemon juice and serve.
Wartości odżywcze porcji według źródła
Wielkość porcji1/2 cup
Kalorie20 kalorii
Białko0g
Węglowodany2g
Tłuszcz2g
Tłuszcze nasycone1g
Błonnik1g
Cukry1g
Sód82mg
Cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
