Kolacja
Parmesan Chive Biscuits
Ingredients, directions and serving information for Parmesan Chive Biscuits.
Oryginalny przepis jest w języku angielskim.
Porcje: 12
Łączny czas: 25 min
Składniki
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 tablespoon fresh chives, finely chopped
Przygotowanie
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well. Do not over mix.
- Turn out onto a floured board. Roll to a 1-inch thick square.
- Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji1 biscuit
Kalorie153 kalorii
Białko4g
Węglowodany15g
Tłuszcz9g
Tłuszcze nasycone4g
Błonnik0g
Cukry3g
Sód348mg
Cholesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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