Kolacja
Pasta Primavera
Ingredients, directions and serving information for Pasta Primavera.
Oryginalny przepis jest w języku angielskim.
Porcje: 3
Łączny czas: 35 min
Składniki
- 1 cup pasta, uncooked
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables, chopped
- 1 cup tomatoes, chopped
- 1 tablespoon margarine
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 3 tablespoons Parmesan cheese
Przygotowanie
- Wash hands with soap and water.
- Cook noodles according to package directions.
- While noodles are cooking, heat oil in a large skillet over medium heat.
- Add vegetables and sauté until tender; stir constantly.
- Add tomato and sauté 2 more minutes.
- Toss vegetables with noodles and margarine.
- Add seasonings; sprinkle with Parmesan cheese.
Wartości odżywcze porcji według źródła
Wielkość porcji1/3 of recipe
Kalorie314 kalorii
Białko11g
Węglowodany45g
Tłuszcz10g
Tłuszcze nasycone2g
Błonnik8g
Cukry6g
Sód147mg
Cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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