Kolacja
Pasta Primavera in Spaghetti Sauce
Ingredients, directions and serving information for Pasta Primavera in Spaghetti Sauce.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 25 min
Składniki
- 3 cups pasta, uncooked
- 1 (10 ounce) package frozen mixed vegetables
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 4 tablespoons grated Parmesan cheese
Przygotowanie
- Wash hands with soap and water.
- Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
- Drain pasta and vegetables and set aside.
- Bring the spaghetti sauce to a boil over medium heat.
- Stir in the pasta and vegetables.
- Top with grated Parmesan cheese.
Wartości odżywcze porcji według źródła
Wielkość porcji1/4 of recipe
Kalorie413 kalorii
Białko17g
Węglowodany78g
Tłuszcz4g
Tłuszcze nasycone1g
Błonnik9g
Cukry9g
Sód116mg
Cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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