Obiad
Pasta Salad
Ingredients, directions and serving information for Pasta Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 12
Łączny czas: 55 min
Składniki
- 3 cups pasta, uncooked
- 1/2 cup celery, chopped
- 1 medium bell pepper, chopped
- 1/2 cup carrots, diced
- 1/2 cup broccoli, chopped
- 1/3 cup mayonnaise
- 1 1/2 tablespoons garlic powder
- 1/4 teaspoon black pepper
Przygotowanie
- Wash hands with soap and water.
- Cook pasta according to package directions.
- Drain and place in large bowl or pan.
- Add the rest of the ingredients and mix well.
- Cool in refrigerator before serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1/2 cup, 1/12 of recipe
Kalorie153 kalorii
Białko4g
Węglowodany22g
Tłuszcz5g
Tłuszcze nasycone1g
Błonnik2g
Cukry1g
Sód49mg
Cholesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
