Obiad
Pasta Vegetable Salad
Ingredients, directions and serving information for Pasta Vegetable Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 75 min
Składniki
- 2 cups cooked pasta
- 1 cup cucumber, diced
- 1 large tomato, chopped
- 1/2 medium green pepper, diced
- 1/4 medium onion, diced
- 1/2 cup frozen peas, thawed
- 1/4 cup Italian salad dressing
Przygotowanie
- Wash your hands with soap and water.
- Mix all ingredients in a medium-sized bowl.
- Cover and refrigerate for at least 1 hour.
- Mix again before serving.
- Refrigerate leftovers.
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 of recipe
Kalorie119 kalorii
Białko4g
Węglowodany20g
Tłuszcz3g
Tłuszcze nasycone0g
Błonnik2g
Cukry3g
Sód109mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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