Kolacja
Pasta with Vegetables
Ingredients, directions and serving information for Pasta with Vegetables.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 45 min
Składniki
- 12 cherry tomatoes
- 1 tablespoon garlic
- 1/2 onion, medium
- 1/2 green pepper
- 3 tablespoons fresh basil
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- salt and pepper
- 6 cups pasta
- 6 tablespoons Parmesan cheese
Przygotowanie
- Wash hands with soap and water.
- Chop tomatoes and mix with all the remaining ingredients in a large bowl.
- Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.
Wartości odżywcze porcji według źródła
Wielkość porcji1 1/2 cups (386g)
Kalorie279 kalorii
Białko10g
Węglowodany47g
Tłuszcz5g
Tłuszcze nasycone1g
Błonnik3g
Cukry3g
Sód74mg
Cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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