Przekąska
Pear Rabbit
Ingredients, directions and serving information for Pear Rabbit.
Oryginalny przepis jest w języku angielskim.
Porcje: 1
Łączny czas: 5 min
Składniki
- 3 canned pear halves
- 1 tablespoon raisins
Przygotowanie
- Wash hands with soap and water.
- Place 2 pear halves, flat side down, on a small plate to make the body.
- Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
- Use butter knife to cut one raisin in half and place on small end for eyes.
- Enjoy your pear rabbit!
Wartości odżywcze porcji według źródła
Wielkość porcji1 pear rabbit
Kalorie151 kalorii
Białko1g
Węglowodany40g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik5g
Cukry34g
Sód16mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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