Przekąska
Potato Cakes
Ingredients, directions and serving information for Potato Cakes.
Oryginalny przepis jest w języku angielskim.
Porcje: 7
Łączny czas: 65 min
Składniki
- 2 cups potatoes
- 1/2 cup flour
- 2 tablespoons onion
- 2 tablespoons vegetable oil
Przygotowanie
- Wash hands with soap and water.
- Prepare potatoes according to package.
- Put mashed potatoes into a bowl.
- Add flour and onion. Mix well.
- Pat potato mixture on a lightly floured board until 1/2 inch thick.
- Cut with a 3-inch round cutter.
- Place on a baking sheet, cover and refrigerate until just before cooking.
- Heat oil in a frying pan or griddle.
- Fry cakes over medium heat, turning to brown on both sides. Serve immediately.
Wartości odżywcze porcji według źródła
Wielkość porcji1 3" pancake (96g)
Kalorie130 kalorii
Białko2g
Węglowodany21g
Tłuszcz4g
Tłuszcze nasycone1g
Błonnik1g
Cukry1g
Sód14mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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