Przekąska
Pumpkin Cheese Pie
Ingredients, directions and serving information for Pumpkin Cheese Pie.
Oryginalny przepis jest w języku angielskim.
Porcje: 16
Łączny czas: 65 min
Składniki
- 8 ounces cream cheese, reduced fat
- 8 ounces cream cheese, non-fat
- 2 eggs
- 4 egg whites
- 1 1/4 cups sugar
- 2 cans pumpkin
- 1 teaspoon ginger
- 1 tablespoon cinnamon
- 2 graham cracker pie crusts
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
- Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.
Wartości odżywcze porcji według źródła
Wielkość porcji1 slice, 1/16 of recipe (141g)
Kalorie154 kalorii
Białko6g
Węglowodany25g
Tłuszcz4g
Tłuszcze nasycone2g
Błonnik2g
Cukry20g
Sód190mg
Cholesterol35mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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