Przekąska
Pumpkin Chocolate Muffins
Ingredients, directions and serving information for Pumpkin Chocolate Muffins.
Oryginalny przepis jest w języku angielskim.
Porcje: 24
Łączny czas: 22 min
Składniki
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 can pumpkin
- 1 cup water
- 1/2 cup chocolate chips
Przygotowanie
- Wash hands with soap and water.
- Whisk all the dry ingredients together. Add pumpkin and water.
- Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Place batter into 24 prepared muffin tins and bake at 350 °F for 10 to 12 minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji1 muffin, 1/24 of recipe
Kalorie95 kalorii
Białko2g
Węglowodany20g
Tłuszcz2g
Tłuszcze nasycone1g
Błonnik2g
Cukry9g
Sód49mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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