Kolacja
Red Chile Stew
Ingredients, directions and serving information for Red Chile Stew.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 80 min
Składniki
- 3 dried red chiles
- 1 cup water
- 2 pounds pork top loin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
Przygotowanie
- Wash hands with soap and water.
- Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
Wartości odżywcze porcji według źródła
Wielkość porcji1/8 of recipe
Kalorie157 kalorii
Białko25g
Węglowodany1g
Tłuszcz5g
Tłuszcze nasycone2g
Błonnik0g
Cukry0g
Sód115mg
Cholesterol64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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