Kolacja
Roast Chicken
Ingredients, directions and serving information for Roast Chicken.
Oryginalny przepis jest w języku angielskim.
Porcje: 7
Łączny czas: 110 min
Składniki
- 1 chicken, whole
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
Wartości odżywcze porcji według źródła
Wielkość porcji1/7 of recipe
Kalorie197 kalorii
Białko27g
Węglowodany0g
Tłuszcz9g
Tłuszcze nasycone2g
Błonnik0g
Cukry0g
Sód81mg
Cholesterol83mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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