Kolacja
Roast Turkey Breast with Rosemary, Sage, and Thyme
Ingredients, directions and serving information for Roast Turkey Breast with Rosemary, Sage, and Thyme.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 115 min
Składniki
- 3 pounds turkey breast half
- 1 onion, large quartered
- 1 carrot, large quartered
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 3 tablespoons olive oil
- salt and pepper
- chicken broth, low sodium
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Place turkey breast in roasting pan along with onion and carrot.
- Mix spices with olive oil. Rub turkey with olive oil.
- Roast turkey at 400 °F for 15 minutes. Baste with margarine and chicken broth (optional).
- Reduce turkey temperature to 350 °F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165 °F.
- Remove to carving board and let rest for 10 minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji1/8 of recipe
Kalorie297 kalorii
Białko50g
Węglowodany3g
Tłuszcz9g
Tłuszcze nasycone2g
Błonnik1g
Cukry1g
Sód254mg
Cholesterol130mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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