Kolacja
Roasted Bell Peppers
Ingredients, directions and serving information for Roasted Bell Peppers.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 35 min
Składniki
- 4 bell peppers
- 2 teaspoons vegetable oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black peppeer
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 450 degrees F.
- Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil.
- Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji2 pepper halves
Kalorie55 kalorii
Białko1g
Węglowodany8g
Tłuszcz3g
Tłuszcze nasycone0g
Błonnik1g
Cukry4g
Sód150mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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