Kolacja
Roasted Herb Potatoes
Ingredients, directions and serving information for Roasted Herb Potatoes.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 45 min
Składniki
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
Przygotowanie
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Wash and peel the potatoes.
- Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- Put the oil, rosemary, and salt in a small bowl. Stir together.
- Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- Spread the potatoes on the baking sheet.
- Bake for 25 to 30 minutes, or until lightly browned.
Wartości odżywcze porcji według źródła
Wielkość porcji1/2 cup prepared potatoes, 1/6 of recipe
Kalorie71 kalorii
Białko2g
Węglowodany13g
Tłuszcz2g
Tłuszcze nasycone0g
Błonnik1g
Cukry1g
Sód203mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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