Kolacja
Salmon Loaf
Ingredients, directions and serving information for Salmon Loaf.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 60 min
Składniki
- 1 can (16 ounces) salmon
- 2 cups bread crumbs, soft
- 1 large onion, chopped
- 1 tablespoon margarine, melted
- 1/4 cup celery, diced
- 1 cup 1% low fat milk
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 2 large eggs
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 325 degrees F.
- Drain salmon and remove skin if desired. Mash bones with meat.
- Add the other ingredients.
- Add enough milk so that the mixture is moist but not runny.
- Place in a lightly oiled 9x5 inch loaf pan.
- Bake for 45 minutes.
- Serve.
Wartości odżywcze porcji według źródła
Wielkość porcji1/8 of recipe
Kalorie227 kalorii
Białko19g
Węglowodany23g
Tłuszcz6g
Tłuszcze nasycone2g
Błonnik2g
Cukry4g
Sód440mg
Cholesterol96mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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