Przekąska
Salsa
Ingredients, directions and serving information for Salsa.
Oryginalny przepis jest w języku angielskim.
Porcje: 5
Łączny czas: 10 min
Składniki
- 2 cans (14.5 ounces) low-sodium diced tomatoes, drained
- 1 can (4.5 ounces) diced green chiles, drained
- 1/4 cup green onion, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lemon or lime juice
- 1/8 teaspoon black pepper
- 1 garlic clove, minced
Przygotowanie
- Wash hands with soap and water.
- In a large bowl, stir together all the ingredients until well mixed. Cover and chill at least 4 hours.
- Serve with Baked Tortilla Chips or raw vegetables.
Wartości odżywcze porcji według źródła
Wielkość porcji1/2 Cup
Kalorie35 kalorii
Białko2g
Węglowodany8g
Tłuszcz1g
Tłuszcze nasycone0g
Błonnik4g
Cukry4g
Sód108mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
