Kolacja
Savory and Spicy Ground Beef & Succotash
Ingredients, directions and serving information for Savory and Spicy Ground Beef & Succotash.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 25 min
Składniki
- 8 ounces lean ground beef
- 1 cup frozen lima beans, cooked and drained
- 1 3/4 cups low-sodium corn
- 1 can (14.5 ounces) low-sodium tomatoes, broken up
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
Przygotowanie
- Wash hands with soap and water.
- Brown ground beef in 9-inch skillet. Drain excess liquid.
- Stir in remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
- Sprinkle with nutmeg before serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 of recipe
Kalorie133 kalorii
Białko10g
Węglowodany15g
Tłuszcz4g
Tłuszcze nasycone1g
Błonnik4g
Cukry4g
Sód152mg
Cholesterol21mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
