Scalloped Potatoes

Ingredients, directions and serving information for Scalloped Potatoes.

• 6 cups potatoes
• 2 tablespoons margarine
• 1 cup onions, sliced
• 3 tablespoons flour
• 1/4 teaspoon black pepper
• 2 cups whole milk

1. Wash hands with soap and water.
2. Wash potatoes; peel and slice into thin slices.
3. Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
4. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
5. Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.
6. Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.