Kolacja
Seasoned Roasted Vegetables
Ingredients, directions and serving information for Seasoned Roasted Vegetables.
Oryginalny przepis jest w języku angielskim.
Porcje: 5
Łączny czas: 40 min
Składniki
- 2 medium zucchinis, washed and sliced
- 2 medium yellow squashes, washed and sliced
- 4 medium potatoes, scrubbed and sliced
- 1/2 onion, peeled and sliced
- 1/2 medium bell pepper (green or red), washed, seeded, and sliced
- 1/4 cup fat free Italian salad dressing
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Stir vegetables and dressing in large bowl.
- Spread vegetables in the center sheet of aluminum foil on top of baking sheet.
- Bring together and seal to make packet.
- Bake for 20 to 30 minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji3/4 cup
Kalorie171 kalorii
Białko6g
Węglowodany38g
Tłuszcz1g
Tłuszcze nasycone0g
Błonnik5g
Cukry8g
Sód153mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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