Przekąska
Shake-A-Pudding
Ingredients, directions and serving information for Shake-A-Pudding.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 40 min
Składniki
- 2 cups fat-free milk
- 1 carton (3.4 ounces) instant vanilla pudding mix
- 2 bananas, peeled and sliced
Przygotowanie
- Wash hands with soap and water.
- Place 2 cups of milk in a quart jar with tight-fitting lid.
- Add one small package of instant vanilla pudding mix to the jar; screw lid on jar.
- Shake until mixture is smooth.
- Place pieces of fruit in a serving bowl or paper cups.
- Pour pudding over fruit and chill.
Wartości odżywcze porcji według źródła
Wielkość porcji1/8 of recipe
Kalorie98 kalorii
Białko2g
Węglowodany22g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik1g
Cukry20g
Sód198mg
Cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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