Przekąska
Shirini
Ingredients, directions and serving information for Shirini.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 55 min
Składniki
- 1 1/4 cups granulated sugar
- 1/2 cup water
- 4 winter squash
- 1/2 cup chopped walnuts
- 1/2 teaspoon cinnamon (optional)
Przygotowanie
- Wash hands with soap and water.
- Boil the sugar and water until it forms a thick syrup in a medium saucepan.
- Wash the pumpkin, peel it, remove the seeds, cut into pieces, and cook in the syrup until it is very thick and almost all absorbed.
- Arrange the pumpkin on a plate and decorate with walnuts and cinnamon (optional).
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 of recipe
Kalorie263 kalorii
Białko2g
Węglowodany50g
Tłuszcz7g
Tłuszcze nasycone1g
Błonnik3g
Cukry44g
Sód2mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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